History of dinner, TV dinner
I've caught several episodes of CBC-TV's brief summer series Back in Time for Dinner . There is food history on TV. Okay, it's food history with a fair amount of cheese. This is a pretty soft presentation, very much for entertainment. The series immerses a Canadian family of five in the decor, clothing, technology, fads, and above all the food of six decades one after another, 1940s to 1990s, and it has to move fast and funny. But time and again I was struck by how the program actually did achieve a certain time depth. The horror of the modern family obliged to follow the wartime forties' reliance on organ meats like kidneys ("All I smell is urine!") and other economical (and unprocessed) foods is striking, just as their disgusted amazement at the fifties' enthusiasm for jellied salads is entertaining. But a sense of foreignness is effectively created. Back in Time for Dinner nicely notes how, when kids went out for snacks and sociability in the fifties ...