Jun 23, 2007 - To press your nose to the glass, try ideacityonline.com ... may be using cookies and data analytics to gather information on readers of this blog.
Blog hiatus
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Blogging has been a little intermittent in January, for rather boring reasons. It's about to get slower. The blogger is going south for a couple of weeks and expects not to blog at all or very little.
The obituaries in December 2017 included Ernest Revell , retired University of Toronto professor of Near Eastern Studies and published watercolour artist . He is memorable to me as a child of Edith Sheppard, an early Canadian woman lawyer (called to the bar 1925) who practised for several years with the prominent Toronto firm of McCarthy & McCarthy, and whom we "discovered" during my research in the history of that firm, as noted in the 2005 history of McCarthy Tetrault . A biography of Edith Sheppard which was commissioned by the Dictionary of Canadian Biography -- but which the DCB has so far declined to publish -- has long lain among my own archives of lost projects. For those who may be interested, I have included the unedited text below the jump: Sheppard, Edith Mary Peckham , lawyer; born 3 August 1900 at Brul� Lake, Ontario, daughter of Charles Henry Sheppard and Ellen Frances Stocking; married 14 June 1929 at Bombay, India, to Captain Alfred John Revell of...
I've caught several episodes of CBC-TV's brief summer series Back in Time for Dinner . There is food history on TV. Okay, it's food history with a fair amount of cheese. This is a pretty soft presentation, very much for entertainment. The series immerses a Canadian family of five in the decor, clothing, technology, fads, and above all the food of six decades one after another, 1940s to 1990s, and it has to move fast and funny. But time and again I was struck by how the program actually did achieve a certain time depth. The horror of the modern family obliged to follow the wartime forties' reliance on organ meats like kidneys ("All I smell is urine!") and other economical (and unprocessed) foods is striking, just as their disgusted amazement at the fifties' enthusiasm for jellied salads is entertaining. But a sense of foreignness is effectively created. Back in Time for Dinner nicely notes how, when kids went out for snacks and sociability in the fifties ...
Did you know this is Canada History Week? Me either. Now I do . Historica Canada has some new videos and other info on the theme Science, Creativity, and Innovation.
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